Super Bakers (India) Ltd

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Start SIP in Super Bakers (India) Ltd
Stock Performance
52 Week Low - High
Today’s Low - High

Open

Prev. Close

Total Traded Value

View details of Market Depth
Fundamental

Market Cap (in crs)

Face Value

Turnover (in lacs)

Key Metrics
Qtr Change %
82.82% Gain from 52W Low
-2.4
TTM PE Ratio
Below industry Median
26.8
Price to Book Ratio
Below industry Median
2.1
Dividend yield 1yr %
0
TTM PEG Ratio
PEG TTM is much higher than 1
1.3
RSI
RSI is mid-range
49.9
MFI
MFI is mid-range
31.2

Super Bakers (India) Ltd shareholding Pattern

Promoter
22.3%
Public
77.7%
Promoter
22.3%
Public
77.7%
Promoter
22.3%
Public
77.7%
Promoter
22.3%
Public
77.7%
Promoter
22.3%
Public
77.7%
Promoter
22.3%
Public
77.7%

Super Bakers (India) Ltd Technical Analysis

Moving Averages Analysis
Moving Averages Analysis
Current Price
Bullish Moving Averages
10
Bearish Moving Averages
6
5Day EMA
29.50
10Day EMA
29.80
12Day EMA
29.90
20Day EMA
30.00
26Day EMA
30.00
50Day EMA
30.10
100Day EMA
29.90
200Day EMA
28.10
5Day SMA
29.50
10Day SMA
30.20
20Day SMA
29.70
30Day SMA
30.40
50Day SMA
29.70
100Day SMA
30.30
150Day SMA
30.50
200Day SMA
28.40
Delivery & Volume
Resistance & Support
30.00
Pivot
Resistance
First Resistance
30
Second Resistance
30
Third Resistance
30
Support
First Support
30
Second support
30
Third Support
30
Relative Strength Index
49.94
Money Flow Index
31.25
MACD
-0.12
MACD Signal
0.04
Average True Range
1.98
Average Directional Index
20.55
Rate of Change (21)
-12.26
Rate of Change (125)
-18.61
Peer comparison
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Super Bakers (India) Ltd Company background

Founded in: 1994
Incorporated in March 1994, Super Bakers (India) Limited is one of the largest manufacturers of bread with the brand name Super Bread and is having its Flour Mill Unit located in Ahmedabad, Gujarat. Presently, the Company is engaged in processing Wheat and manufacturing wheat products like Maida ( White Flour ), Suji, Rawa, Wholemeal Flour and is selling under the brand called Super Shuddh Atta. The Companys current processing milling capacity of wheat is 41,250 mt. per annum. (125 tpd)The Company has been selling the Wheat products in the wholesale market in the traditional packing of 90 kilograms (kgs) per gunny bag and retail consumer packing is in 25 kilograms (kgs), 5 kilograms (kgs), 1 kilograms (kgs), 500 gms. The bread is crafted without the use of any eggs, making it suitable for vegetarians and those with dietary restrictions. It is only the finest ingredients, ensuring superior taste and texture. The Company prioritize it by using wholesome ingredients and avoiding artificial additives or preservatives.The Company stop its operations of Wheat Grinding w.e.f. 1st February, 2015. Thereafter, it has launched Brown bread, which is a healthier alternative to white bread, is made using whole grain flour, which retains the bran and germ layers of the wheat kernel. This results in a bread rich in fiber, vitamins, and minerals, such as B vitamins and iron. The recipe typically includes whole wheat flour, water, yeast, salt, and sometimes a bit of sweetener. Brown bread boasts a hearty texture and a slightly nutty flavor. Its nutritional profile makes it a popular choice for those seeking a balanced diet. Whether used for sandwiches, toast, or as a side to soups and salads, brown bread offers both taste and nutrition.Brown bread is bread made with whole grain flour, usually wheat, and sometimes darkcoloured ingredients such as molasses or coffee. White Bread, that soft, fluffy favorite found in most stores, is made without eggs. Its crafted from finely ground wheat flour, water, yeast, and a touch of sugar. This bread is light and easy to eat, perfect for sandwiches, toast, or alongside meals. While some argue its not as healthy as wholegrain bread, its simplicity and widespread availability make it a top pick for many. The Companys milling process has given white flour a longer shelf life by removing the natural oils from the whole grain. Atta bread, a wholesome variant of traditional bread, is crafted from whole wheat flour, known as atta. This flour is rich in fiber, vitamins, and minerals, making atta bread a nutritious choice. The recipe typically includes atta flour, yeast, water, a pinch of salt, and sometimes a touch of sweetener like honey or sugar.
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